This video offers basic guidelines on how food handlers should inspect deliveries upon arrival. It emphasizes checking for correct temperatures, signs of contamination, and ensuring that all items meet established safety standards. By adhering to these practices, restaurants can prevent potential foodborne illnesses and uphold high-quality service standards.
This video shows how proper handwashing keeps food safe and prevents the spread of germs. It covers the key steps—wet, lather, scrub, rinse, and dry—and when food workers must wash their hands to meet health standards.
Good handwashing starts with wetting your hands with clean, running water and applying soap to create a thorough lather.
Good cleaning and sanitizing starts with removing visible debris and using the right products at the correct concentration and contact time.
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This video highlights how good personal hygiene—like proper handwashing, clean clothing, and illness reporting—is essential to keeping food safe and preventing contamination in the kitchen.
Learn how safe food starts with trusted suppliers and continues with careful receiving and proper storage to keep your kitchen compliant, clean, and customer-ready.
Safe meals begin with proper prep—this video highlights key steps for cooking and serving food at the right temperature, with the right tools, and under the safest conditions.
A safe kitchen starts with a clean one. This video walks through cleaning vs. sanitizing, how to prevent pest problems, and the keys to maintaining a food-safe facility.