Chapter 2: Foodborne Microorganisms and Allergens

This video explores the major types of foodborne pathogens—including bacteria, viruses, and parasites—and how they can contaminate food and cause illness. It also highlights the “Big 6” highly contagious pathogens and introduces the conditions that allow them to grow. Additionally, the video addresses food allergens, their symptoms, and the importance of preventing cross-contact in the kitchen to protect guests with food allergies.