Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. 

Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the Atlanta Restaurant Association. 

Introduction to FoodSafety

Foodborne Microorganisms and Allergens

Personal Hygiene

Bacteria and Virus Control

Purchasing and Receiving

Preparation and Cooking

Facilities Cleaning & Pest Control

Foodsafety Exam